Spring Noodles (Cōng Yóu Bàn Miàn 葱油拌面)
Spring noodles, also known as scallion oil noodles, is a classic Chinese noodle dish originating from Shanghai. This simple and…
Chicken Fried Rice (Jī Ròu Chao Fàn 鸡肉炒饭)
Chicken Fried Rice (Jī Ròu Chao Fàn 鸡肉炒饭) is an iconic Chinese dish that has gained popularity around the world….
Glass Noodles with Cabbage (Bái Cài Dùn Fen Tiáo 白菜炖粉条)
Glass noodles with cabbage, also known as 白菜炖粉条, is a classic Chinese dish that is characterized by its simplicity, taste…
Chinese Egg Omelet (Egg Foo Yung 芙蓉蛋)
Egg Foo Yung is a Chinese egg omelette. The name is Cantonese and means “hibiscus egg”. Egg Foo Yung (also…
Spicy Cold Noodles (Sichuan Liang Miàn 四川凉面)
Hot and refreshing cold noodles with Szechuan dressing are such a delicious dish that you must try! Spicy cold noodles,…
Black Mushroom Salad (Liangban Mu’er 凉拌木耳)
Chinese cuisine, rich in a variety of flavors and exotic ingredients, hides many treasures that we can also discover in…
Three Cup Chicken (San Bei Jī 三杯鸡)
Three-cup chicken is a famous traditional dish in Jiangxi Province with a history dating back to the Song Dynasty ….
Chicken Mala (La Zí Jī 重凷辣子鸡)
Mala chicken or Chongqing chicken is popular throughout China and is considered a classic delicacy. Despite its deadly hot appearance,…
Pork Belly with Cabbage (Gān Guō Bái Cài 干锅白菜)
Pork Belly with Cabbage is known as Chinese Cabbage Dry Pot in China. Learn how to make this simple but…
Orange Chicken (Chen Pí Jī 陈皮鸡)
Orange chicken is a dish with a rich history and a unique taste. It is one of the most creative…
Dan Dan Noodles (Dàndàn Miàn 担担面)
Dan Dan noodles are a popular and iconic Szechuan dish that has gained immense popularity around the world. With its…
Chinese Sweet Soy Sauce (Fù Zhì Jiàng Yóu 电影酱油)
Chinese sweet soy sauce is a key ingredient in many appetizers, noodles and dumplings. Namely sweet water noodles, wontons in…