Spring Noodles (Cōng Yóu Bàn Miàn 葱油拌面)
Spring noodles, also known as scallion oil noodles, is a classic Chinese noodle dish originating from Shanghai. This simple and…
Chinese Egg Omelet (Egg Foo Yung 芙蓉蛋)
Egg Foo Yung is a Chinese egg omelette. The name is Cantonese and means “hibiscus egg”. Egg Foo Yung (also…
Spicy Cold Noodles (Sichuan Liang Miàn 四川凉面)
Hot and refreshing cold noodles with Szechuan dressing are such a delicious dish that you must try! Spicy cold noodles,…
Pork Belly with Cabbage (Gān Guō Bái Cài 干锅白菜)
Pork Belly with Cabbage is known as Chinese Cabbage Dry Pot in China. Learn how to make this simple but…
Dan Dan Noodles (Dàndàn Miàn 担担面)
Dan Dan noodles are a popular and iconic Szechuan dish that has gained immense popularity around the world. With its…
Strange Flavor Chicken (Guài Wèi Jī Sī 怪味鸡丝)
A classic, cold Szechuan chicken dish with an unusual name. This famous Sichuan dish is as stunning as its name…
Eggplant with Garlic Sauce (Yu Xiang Qie Zi 鱼香茄子)
Chinese Eggplant with Garlic Sauce – This classic delicacy is also known as Fish Fragrant Eggplant, a more accurate translation…
Chicken in Sweet and Sour Sauce (Gu Lou Yuk 咕噜肉)
Kuře ve sladkokyselé omáčce pochází z 18. století z Číny. Do Spojených států se pokrm rozšířil na počátku 20. století.
Black Bean Chicken (Dou Chi Ji Ding 豆豉雞丁)
Toto je mírně zjednodušená verze vynikajícího jídla z Hunanského města Liuyang.
Spicy soup (Hot and Sour Soup 酸辣汤)
Pikantní, nebo také ostrokyselá polévka. Když si ji připravíte doma, můžete si sami kontrolovat úroveň kyselosti a pálivosti.