Chinese Egg Omelet (Egg Foo Yung 芙蓉蛋)
Egg Foo Yung is a Chinese egg omelette. The name is Cantonese and means “hibiscus egg”. Egg Foo Yung (also…
Dong’an Chicken (Dong’an Zī Jī 東安子雞)
Dongan chicken is one of the most famous Hunan dishes. It is a delicious mixture of chicken flavored with chili…
Pork Slices with Mushrooms (Mu Er Rou Pian 木耳肉片)
Pork slices with mushrooms are one of the most popular dishes in Chinese cuisine. The combination of thin slices of…
Three Cup Chicken (San Bei Jī 三杯鸡)
Three-cup chicken is a famous traditional dish in Jiangxi Province with a history dating back to the Song Dynasty ….
Chicken Mala (La Zí Jī 重凷辣子鸡)
Mala chicken or Chongqing chicken is popular throughout China and is considered a classic delicacy. Despite its deadly hot appearance,…
Drunken Chicken (Zuì Jī 醉鸡)
Drunken chicken has its roots in traditional Chinese cuisine. Its origin is linked to the city of Shaoxing, which is…
Pork Belly with Cabbage (Gān Guō Bái Cài 干锅白菜)
Pork Belly with Cabbage is known as Chinese Cabbage Dry Pot in China. Learn how to make this simple but…
Orange Chicken (Chen Pí Jī 陈皮鸡)
Orange chicken is a dish with a rich history and a unique taste. It is one of the most creative…
Kung Pao Chicken (Gong Bao Ji Ding 宫保鸡丁)
V sečuánské restauraci Sichuan PoPo nám připravili úžasné kuře Kung Pao. Jídlo po kterém vám neshoří jazyk je jen trochu pikantní, lahodné a jeho příprava je velice jednoduchá.
Shaoxing Rice Wine (绍兴酒): The key to authentic Chinese taste
Have you ever wondered why your homemade Chinese food doesn’t taste like what you get at a restaurant? Shaoxing rice…
Twice Boiled Belly (Hui Guo Rou 回锅肉)
Twice-boiled pork belly (回鍋肉, huí guō ròu) is a traditional Sichuan dish. Hui Guo Rou literally means “meat that has…
Black Bean Chicken (Dou Chi Ji Ding 豆豉雞丁)
Toto je mírně zjednodušená verze vynikajícího jídla z Hunanského města Liuyang.