Chicken Mala (La Zí Jī 重凷辣子鸡)
Mala chicken or Chongqing chicken is popular throughout China and is considered a classic delicacy. Despite its deadly hot appearance,…
Beef in chili oil (Shui Zhu Niu Rou, 水煮牛肉)
Beef in Chili Oil (Shui Zhu Niu Rou, 水煮牛肉) is a traditional Sichuan dish made by cooking beef in broth…
Taste of málà (麻辣): The magic of Sichuan cuisine
Sichuan cuisine is known for its distinctive and spicy dishes that have influenced the gastronomic scene around the world. And…
Twice Boiled Belly (Hui Guo Rou 回锅肉)
Twice-boiled pork belly (回鍋肉, huí guō ròu) is a traditional Sichuan dish. Hui Guo Rou literally means “meat that has…
Eggplant with Garlic Sauce (Yu Xiang Qie Zi 鱼香茄子)
Chinese Eggplant with Garlic Sauce – This classic delicacy is also known as Fish Fragrant Eggplant, a more accurate translation…
Doubanjiang (豆瓣醬): Spicy spice of China
Doubanjiang (豆瓣酱) literally means bean paste. There are several versions popular in different areas in China. It is characteristically used…
Tree-Climbing Ants (Ma Yi Shang Shu 肂蚁上树)
Mravenci lezoucí po stromě. Pokud jste o tomto klasickém čínském pokrmu nikdy neslyšeli, asi vás odradí jeho matoucí, nevábný název. Dovolte mi představit vám toto super chutné jídlo a ukázat vám, jak si ho připravit ve vlastní kuchyni.
Spicy soup (Hot and Sour Soup 酸辣汤)
Pikantní, nebo také ostrokyselá polévka. Když si ji připravíte doma, můžete si sami kontrolovat úroveň kyselosti a pálivosti.
Mapo Tofu (麻婆豆腐)
Mapo tofu patří mezi deset nejznámějších čínských jídel a těší se velké oblibě nejen mezi Číňany.