Spring Noodles (Cōng Yóu Bàn Miàn 葱油拌面)
Spring noodles, also known as scallion oil noodles, is a classic Chinese noodle dish originating from Shanghai. This simple and…
Chicken Fried Rice (Jī Ròu Chao Fàn 鸡肉炒饭)
Chicken Fried Rice (Jī Ròu Chao Fàn 鸡肉炒饭) is an iconic Chinese dish that has gained popularity around the world….
Glass Noodles with Cabbage (Bái Cài Dùn Fen Tiáo 白菜炖粉条)
Glass noodles with cabbage, also known as 白菜炖粉条, is a classic Chinese dish that is characterized by its simplicity, taste…
Chinese Egg Omelet (Egg Foo Yung 芙蓉蛋)
Egg Foo Yung is a Chinese egg omelette. The name is Cantonese and means “hibiscus egg”. Egg Foo Yung (also…
Spicy Cold Noodles (Sichuan Liang Miàn 四川凉面)
Hot and refreshing cold noodles with Szechuan dressing are such a delicious dish that you must try! Spicy cold noodles,…
Black Mushroom Salad (Liangban Mu’er 凉拌木耳)
Chinese cuisine, rich in a variety of flavors and exotic ingredients, hides many treasures that we can also discover in…
Dong’an Chicken (Dong’an Zī Jī 東安子雞)
Dongan chicken is one of the most famous Hunan dishes. It is a delicious mixture of chicken flavored with chili…
Pork Slices with Mushrooms (Mu Er Rou Pian 木耳肉片)
Pork slices with mushrooms are one of the most popular dishes in Chinese cuisine. The combination of thin slices of…
Three Cup Chicken (San Bei Jī 三杯鸡)
Three-cup chicken is a famous traditional dish in Jiangxi Province with a history dating back to the Song Dynasty ….
Chicken Mala (La Zí Jī 重凷辣子鸡)
Mala chicken or Chongqing chicken is popular throughout China and is considered a classic delicacy. Despite its deadly hot appearance,…
Drunken Chicken (Zuì Jī 醉鸡)
Drunken chicken has its roots in traditional Chinese cuisine. Its origin is linked to the city of Shaoxing, which is…
Pork Belly with Cabbage (Gān Guō Bái Cài 干锅白菜)
Pork Belly with Cabbage is known as Chinese Cabbage Dry Pot in China. Learn how to make this simple but…