Recipe index
- Spring Noodles (Cōng Yóu Bàn Miàn 葱油拌面)
- Chicken Fried Rice (Jī Ròu Chao Fàn 鸡肉炒饭)
- Glass Noodles with Cabbage (Bái Cài Dùn Fen Tiáo 白菜炖粉条)
- Chinese Egg Omelet (Egg Foo Yung 芙蓉蛋)
- Spicy Cold Noodles (Sichuan Liang Miàn 四川凉面)
- Black Mushroom Salad (Liangban Mu’er 凉拌木耳)
- Dong’an Chicken (Dong’an Zī Jī 東安子雞)
- Pork Slices with Mushrooms (Mu Er Rou Pian 木耳肉片)
- Three Cup Chicken (San Bei Jī 三杯鸡)
- Chicken Mala (La Zí Jī 重凷辣子鸡)
- Drunken Chicken (Zuì Jī 醉鸡)
- Pork Belly with Cabbage (Gān Guō Bái Cài 干锅白菜)
- Orange Chicken (Chen Pí Jī 陈皮鸡)
- Dan Dan Noodles (Dàndàn Miàn 担担面)
- Beef in chili oil (Shui Zhu Niu Rou, 水煮牛肉)
- Chinese Pickled Cabbage (Pào Cài 泡菜)
- Chinese Sweet Soy Sauce (Fù Zhì Jiàng Yóu 电影酱油)
- Chicken in Red Oil Sauce (Kou Shui Ji 口水鸡)
- Kung Pao Chicken (Gong Bao Ji Ding 宫保鸡丁)
- Strange Flavor Chicken (Guài Wèi Jī Sī 怪味鸡丝)
- Chinese Fried Noodles (Chow Mein 炒面)
- Twice Boiled Belly (Hui Guo Rou 回锅肉)
- Eggplant with Garlic Sauce (Yu Xiang Qie Zi 鱼香茄子)
- Tree-Climbing Ants (Ma Yi Shang Shu 肂蚁上树)
- Chinese brown sauce
- Chicken in Sweet and Sour Sauce (Gu Lou Yuk 咕噜肉)
- Black Bean Chicken (Dou Chi Ji Ding 豆豉雞丁)
- Scrambled Eggs with Tomatoes (番茄炒鸡雚)
- Fried Grated Potatoes (Tudou Si 酸辣土豆丝)
- Spicy soup (Hot and Sour Soup 酸辣汤)
- Mapo Tofu (麻婆豆腐)
- Chili Oil (Hong You 辣椒油): A unique spice in Chinese cuisine