Noodles: A History You May Not Know
Noodles. They are all over the world. You can find them in cheap and expensive dishes. They are such familiar,…
Noodles. They are all over the world. You can find them in cheap and expensive dishes. They are such familiar,…
Chinese cuisine is full of incredible flavors and distinctive ingredients that give dishes a unique character. One of the most…
Chow Mein literally means “fried noodles” and usually this dish is made from noodles , protein and vegetables stir-fried with…
Have you ever wondered why your homemade Chinese food doesn’t taste like what you get at a restaurant? Shaoxing rice…
Twice-boiled pork belly (回鍋肉, huí guō ròu) is a traditional Sichuan dish. Hui Guo Rou literally means “meat that has…
Chinese Eggplant with Garlic Sauce – This classic delicacy is also known as Fish Fragrant Eggplant, a more accurate translation…
Doubanjiang (豆瓣酱) literally means bean paste. There are several versions popular in different areas in China. It is characteristically used…
Mravenci lezoucí po stromě. Pokud jste o tomto klasickém čínském pokrmu nikdy neslyšeli, asi vás odradí jeho matoucí, nevábný název. Dovolte mi představit vám toto super chutné jídlo a ukázat vám, jak si ho připravit ve vlastní kuchyni.
Cantonese sauce is the backbone of Chinese cuisine. It is also known as Chinese brown sauce. Cantonese cuisine originates from…
Kuře ve sladkokyselé omáčce pochází z 18. století z Číny. Do Spojených států se pokrm rozšířil na počátku 20. století.
Toto je mírně zjednodušená verze vynikajícího jídla z Hunanského města Liuyang.
The Italians have Parmesan, the Chinese fermented black beans. The word “bean” in their name has led to some naming…