Pork Belly with Cabbage (Gān Guō Bái Cài 干锅白菜)
Pork Belly with Cabbage is known as Chinese Cabbage Dry Pot in China. Learn how to make this simple but…
Orange Chicken (Chen Pí Jī 陈皮鸡)
Orange chicken is a dish with a rich history and a unique taste. It is one of the most creative…
Dan Dan Noodles (Dàndàn Miàn 担担面)
Dan Dan noodles are a popular and iconic Szechuan dish that has gained immense popularity around the world. With its…
Beef in chili oil (Shui Zhu Niu Rou, 水煮牛肉)
Beef in Chili Oil (Shui Zhu Niu Rou, 水煮牛肉) is a traditional Sichuan dish made by cooking beef in broth…
Chinese Pickled Cabbage (Pào Cài 泡菜)
Čínské nakládané zelí, známé v čínštině jako pào cài (泡菜), je jedním ze skromných, avšak oblíbených pokrmů.
Chinese Sweet Soy Sauce (Fù Zhì Jiàng Yóu 电影酱油)
Chinese sweet soy sauce is a key ingredient in many appetizers, noodles and dumplings. Namely sweet water noodles, wontons in…
Chinatown in London (Chinatown 倫敦唐人街): A cultural and culinary treasure
When someone imagines London, many people think of historical monuments, a royal palace or heavy traffic on the streets. But…
Chicken in Red Oil Sauce (Kou Shui Ji 口水鸡)
Kuře (Kou Shui Ji 口水鸡 je jedním z typických sečuánských jídel. Je to studený pokrm vyrobený z vařeného kuřecího masa a chilli oleje.
Kung Pao Chicken (Gong Bao Ji Ding 宫保鸡丁)
V sečuánské restauraci Sichuan PoPo nám připravili úžasné kuře Kung Pao. Jídlo po kterém vám neshoří jazyk je jen trochu pikantní, lahodné a jeho příprava je velice jednoduchá.
Strange Flavor Chicken (Guài Wèi Jī Sī 怪味鸡丝)
A classic, cold Szechuan chicken dish with an unusual name. This famous Sichuan dish is as stunning as its name…
Sichuan PoPo 婆婆面: An authentic taste of China in the heart of London
London is world-renowned for its rich and diverse gastronomic scene. Its streets are full of restaurants that offer culinary specialties…
Taste of málà (麻辣): The magic of Sichuan cuisine
Sichuan cuisine is known for its distinctive and spicy dishes that have influenced the gastronomic scene around the world. And…